Idahoan Potatoes recipes

11:14 AM

Here are a couple of great recipes using Idahoan Instant potatoes, I hope you find them as wonderful as i do!

Shrimpy Mashed
•        2 packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
•        1 cup shredded cheddar cheese
•        1 cup shredded Monterey Jack
•        1/2 cup sour cream
•        2 cups peeled and sauteed shrimp
•        paprika
Prepare potatoes according to package directions. Saute peeled and deveined shrimp in olive oil. Add cheeses, sour cream, cooked shrimp to mashed potatoes and fold gently. Spray a glass baking dish with olive oil and add mixture. Bake at 350° for 25 minutes

Cheesy Bakes
•        1 package Farmhouse Fix'ns Cheesy Hash Browns
•        2 tbsp pico de gallo salsa
•        1 package bacon pieces
Prepare hash browns and let stand for 5 to 8 minutes. Add bacon pieces and pico de gallo salsa. Spray muffin tin with cooking oil (we like olive), fill muffin tins with mixture and bake for 20 minutes at 450 degrees or until set and slightly browned on top. Run a knife around the top of the Cheesy Bakes, place a baking sheet on top of them and carefully flip over so the bakes are resting on the baking sheet. Serve them warm with a hot cup of coffee!

Au Gratin Mexicali
•        1 package Au Gratin Homestyle Casserole
•        1/2 cup chunky style salsa
•        1/2 cup shredded Mexican cheese
Prepare potatoes according to directions and add salsa. Add shredded cheese five minutes before end of bake time.

Fiesta Au Gratin
•        1 package Idahoan® Au Gratin Homestyle Casserole
•        3/4 cup chunky style salsa
•        1 small can corn
•        1/2 cup shredded Mexican cheese
•        1 small can diced chicken - drained
Prepare 1 package of Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions. Add all ingredients in the last 5 minutes of cook time. Finish cooking until all ingredients are heated through and sauce is thickened. Top with crushed tortilla chips.

Carlton's Scalloped Potatoes
•        1 package Idahoan® Scalloped Homestyle Casserole
•        1/2 cup shredded Romano cheese
•        1/4 prepared pesto sauce
•        1 tbsp. finely chopped sun dried tomatoes
•        optional: 1/2 cup drained artichoke hearts
Prepare potatoes according to package directions. Add pesto and tomatoes and bake. Add shredded Roman cheese 5 minutes before done baking and bake until golden brown.

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