Pumpkin Squares11:00 AM
This recipe came from Land O' lakes recipes. I was really bummed that I could not find my grandmas recipe so I looked one up.
This is one of my favorite fall things to make. I make for home,gatherings and neighbors it is very good. It does taste better to me completely cooled or even from fridge later.
I prefer it cold.It turns and old pumpkin pie into something so much cooler . It takes some time since you have to bake 3 times but it is a family tradition that I love. It is simple enough for kids to get in and help too.First up is crust bake it for 15 min then add filling bake for 25 then topping and another 20 min .
Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely. Store refrigerated. Garnish with sweetened whipped cream, if desired..